Our Roots

Opening Peking Garden in 1990, making it one of North Raleigh's first Chinese buffets, was a smart move for Cody Tseng. But after watching the Chinese buffets' popularity grow with selections including everything from salad bars to pasta to ice cream, Tseng decided to go back to his roots and serve traditional Chinese dishes.

Now Peking Garden, with an atmosphere as exotic as the food and its award winning Master Chef Lee bringing you the bold flavors of north China, serves the very best in authentic Chinese cuisine.