Welcome to Peking Garden
Owner Cody Tseng majored and graduated in the arts from the Chinese Culture University in Taipei, Taiwan. He has created a traditional garden-dining atmosphere to bring you the most authentic Chinese cuisine around.
"Authentic and consistently well prepared, among the best, if not the best Chinese food in the Triangle."
- by Greg Cox, News & Observer, Restaurant Critic
Peking Garden ranks as one of the Top 100 Chinese restaurants in the U.S. by Chinese Restaurant News.
High Quality – We serve only the finest beef, pork loin and white meat chicken, and the freshest vegetables and seafood at Peking Garden.
Food that’s Healthy – Our food contains low salt, low oil, low cholesterol and NO MSG!
We care about serving food that’s delicious and good for your well-being. – Cody Tseng (Founder and Owner of almost 25 years)
To satisfy your Peking Garden cravings, we offer dine-in, takeout and delivery!
NEW! Thai Food Now Available